Junior Commis Chef: Craft Culinary Flair and Growth

Radisson Collection; Dubai; On-site; AED 20,000 - 33,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Local perks & rewards

Job summary

Radisson Hotel Group is seeking a Commis I for Park Inn Dubai Motor City. You will join our culinary team to bring creativity, a learning mindset, and a passion for gastronomy to the dining room and kitchen operations.

As a Commis Chef you will support the kitchen, collaborate with your team to deliver guest satisfaction, and help manage duties with a hands-on, proactive approach while maintaining high standards and integrity.

Qualifications

• Experience in kitchen
• Adapt to changing service environments
• Pro-active with a hands-on approach
• Passion for the hospitality industry
• Ability to manage work ensuring tasks are delivered
• Ability to find creative solutions and offer recommendations
• Personal integrity in a high-excellence environment
• Strong communication and listening skills
• Ability to work collaboratively at all levels
• Open and positive personality

Responsibilities

• Supports the smooth running of the kitchen department and guest dining experience.
• Works as part of a team to maximize guest satisfaction and timely enquiries/responses.
• Takes responsibility for duties and tasks, ensuring timely and professional execution.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs and inventory, ensuring productivity.
• Builds and maintains relationships while promoting company culture and values.
• Ensures compliance with legislation and best practices for audits and follow-ups.

Skills

Kitchen experience

Adaptability

Proactive

Hospitality passion

Task management

Creative problem solving

Integrity

Communication

Team player

Positive attitude

Job description

Radisson Hotel Group is seeking a Commis I for Park Inn Dubai Motor City. You will join our culinary team to bring creativity, a learning mindset, and a passion for gastronomy to the dining room and kitchen operations.

As a Commis Chef you will support the kitchen, collaborate with your team to deliver guest satisfaction, and help manage duties with a hands-on, proactive approach while maintaining high standards and integrity.