Demi Chef De Partie - Male only

YOSH HOSPITALITY LLC OPC; Abu Dhabi; On-site; AED 50,000 - 84,000; Full time

Job summary

YOSH HOSPITALITY LLC OPC is seeking a Demi Chef de Partie to support the Chef de Partie in delivering high-quality dishes. You will help with mise en place, portion control, and adherence to HACCP and hygiene standards in a fast-paced kitchen.

The role requires strong teamwork, reliability, and a willingness to learn new techniques, with flexibility for weekends and evenings as needed.

Qualifications

• Experience in a professional kitchen in a commis/demi chef or similar role.
• Strong passion for food and willingness to learn new techniques.
• Ability to work efficiently under pressure and manage time in a busy kitchen.
• Understanding of food safety, kitchen hygiene and allergen management.
• Good communication and teamwork abilities for a supportive kitchen culture.
• Reliable, punctual and able to work flexible hours including weekends and evenings.
• Positive attitude, adaptability and high standards during every service.

Responsibilities

• Support the Chef de Partie in preparing and presenting dishes to the highest standard in your designated section.
• Follow kitchen recipes, portion control, and presentation specifications for all menu items consistently.
• Assist with food preparation and mise en place for daily service, ensuring readiness and efficiency throughout shifts.
• Maintain strict standards of hygiene and food safety, adhering to HACCP and health and safety policies.
• Monitor, record, and report stock levels and wastage, ensuring effective storage and usage of ingredients.
• Collaborate with the wider kitchen team, communicating effectively to ensure smooth service delivery and a positive working environment.
• Assist in the training and support of junior staff, sharing best practices and upholding kitchen standards.
• Ensure cleaning schedules are followed and workstations remain clean, organised, and safe at all times.
• Adapt to changing priorities during busy periods and help other kitchen sections when required.

Skills

Experience in professional kitchen

Attention to detail

Pressure management

Food safety & allergen

Communication & teamwork

Punctual & flexible hours

Positive attitude

Job description

Key Responsibilities for Demi Chef de Partie – Kitchen Team

• Support the Chef de Partie in preparing and presenting dishes to the highest standard in your designated section.

• Follow kitchen recipes, portion control, and presentation specifications for all menu items consistently.

• Assist with food preparation and mise en place for daily service, ensuring readiness and efficiency throughout shifts.

• Maintain strict standards of hygiene and food safety, adhering to all HACCP and health and safety policies.

• Monitor, record, and report stock levels and wastage, ensuring effective storage and usage of all ingredients.

• Collaborate with the wider kitchen team, communicating effectively to ensure smooth service delivery and a positive working environment.

• Assist in the training and support of junior staff, sharing best practices and upholding kitchen standards.

• Ensure cleaning schedules are followed and workstations remain clean, organised, and safe at all times.

• Adapt to changing priorities during busy periods and help other kitchen sections when required.

Desired Candidate Profile

Experience & Skills Required for Demi Chef de Partie Roles

• Previous experience in a professional kitchen setting as a Commis Chef, Demi Chef de Partie, or similar role is desirable.

• Strong passion for food, keen attention to detail, and a willingness to learn new techniques and cuisines.

• Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment.

• Understanding of food safety, kitchen hygiene, and allergen management.

• Good communication and teamwork abilities to contribute to a supportive and inclusive kitchen culture.

• Reliable, punctual, and able to work flexible hours, including weekends and evenings as required.

• Positive attitude, adaptability, and motivation to maintain high standards throughout every service.