Commis - BeatBAB

7 Management; Dubai; On-site; AED 39,000 - 56,000; Full time

Job summary

BeatBAB in Dubai is seeking a motivated Commis Chef to join our kitchen team. You will assist in the preparation, cooking and presentation of dishes under supervision, ensuring quality and consistency.

The role emphasizes hygiene, HACCP compliance and efficient operation in a high-performance hospitality setting. Ideal candidates have 2–4 years of culinary experience and a diploma or certificate in culinary arts.

Qualifications

• Diploma or certificate in culinary arts or related field.
• 2–4 years of culinary experience with at least 1 year as Commis or Demi Chef de Partie.
• Strong technical knowledge of cooking techniques and kitchen operations.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Food preparation and basic cooking per recipes and standards.
• Assist in cooking and plating in assigned sections with consistency.
• Manage ingredients with proper labeling and FIFO where applicable.
• Maintain high hygiene and HACCP compliance at all times.
• Operate kitchen equipment safely and report issues.
• Minimize waste through portion control and proper storage.

Skills

Cooking techniques

Kitchen operations

Attention to detail

Food safety HACCP

Education

Diploma or Certificate in Culinary Arts

Job description

Company Overview

BeatBAB is a concept built around the shared energy of tapas expressive drinks and analog listening culture Conceived as a younger freer and more social hospitality format it brings together food rhythm and atmosphere in one warm urban setting More than a restaurant or bar BeatBAB is designed as a cultural platform where people gather naturally stay longer than intended and experience food drink and music as one continuous mood

Role Summary

The Commis Chef is responsible for assisting in the preparation cooking and presentation of dishes under the supervision of senior chefs This role is foundational within the kitchen team ensuring consistent quality adherence to recipes and compliance with hygiene and safety standards The Commis Chef plays an important part in supporting smooth kitchen operations and developing culinary skills within a high-performance hospitality environment

Key Responsibilities

• Food Preparation Assists in the daily preparation of ingredients mise en place and basic cooking tasks according to recipes and standards set by the Chef de Partie or Sous Chef
• Cooking Assistance Supports the cooking and plating of dishes in assigned sections Ensures all food is prepared with consistency quality and presentation excellence
• Ingredient Management Ensures all ingredients are properly stored labeled and rotated according to FIFO First In First Out principles Reports any shortages or quality issues promptly
• Hygiene amp Safety Maintains high standards of cleanliness and hygiene in all kitchen areas Complies with food safety and HACCP guidelines at all times
• Equipment Care Operates kitchen equipment safely and responsibly Reports any maintenance or malfunction issues immediately to the supervisor
• Waste Control Minimizes food wastage by following portion control guidelines and proper storage procedures

Diploma or Certificate in Culinary Arts or related field.Minimum 2 4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie in a reputable restaurant or hotel.Strong technical knowledge of cooking techniques, preparation, and kitchen operations.Excellent attention to detail and commitment to quality.