Chef de Partie - Thai Cuisine

Hyatt Regency; Dubai; Vor Ort; AED 78.000 - 123.000; Vollzeit

Zusammenfassung

Hyatt Regency Dubai Creek Heights is seeking a skilled Chef de Partie to supervise a kitchen station, ensuring a consistent, high-quality product and courteous, professional service aligned with Hyatt International standards.

The role emphasizes expertise in Thai cuisine, restaurant hygiene, and the ability to work flexibly within a luxury hotel environment.

Qualifikationen

• 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Good skills in Thai Cuisine.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
• Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Aufgaben

• Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high quality product and ensure courteous, professional and efficient service.
• Support the outlet’s operating concept and Hyatt International standards while maintaining flexibility and responsiveness to guest needs.

Kenntnisse

Thai Cuisine

Ausbildung

Kitchen Production/Management qualification

Jobbeschreibung

Organization- Hyatt Regency Dubai Creek Heights

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Good skills in Thai Cuisine

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.