Demi Chef de Partie – Bakery (Dubai) – MOstay Benefits

Mandarin Oriental; Dubai; Presencial; AED 72 000 - 108 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Learning & Development

MOstay

Health & Colleague Wellness

Colleague Comfort and Convenience

Competitive salary & benefits

Resumo da oferta

Mandarin Oriental Downtown, Dubai is seeking a Demi Chef de Partie to join our Bakery team. Based at the hotel, this role contributes to delivering exceptional breads, pastries, and baked items that meet our world-class standards.

Requirements include a high school diploma or equivalent, minimum 2 years' bakery-Demi Chef experience in a 5-star setting, strong HACCP knowledge and English communication. The hotel offers learning opportunities, MOstay benefits, and a competitive salary.

Qualificações

• High school diploma or equivalent.
• Minimum of 2 years’ experience as Demi Chef de Partie in a bakery section of a 5-star hotel or high-end restaurant.
• Solid knowledge and hands-on experience in baking, dough handling, proofing, and finishing.
• Strong understanding of HACCP and food safety practices.
• Effective communication skills in English; additional languages a plus.

Responsabilidades

• Assist the Chef de Partie in the preparation and baking of high-quality bread, pastries, and other baked items.
• Ensure ingredients and recipes are followed precisely, maintaining consistency and excellence.
• Monitor stock and inventory levels in your section, ensuring timely requisitions and minimal waste.
• Collaborate with the team in developing new recipes and baked items.
• Support broader kitchen operations and cross-functional tasks as needed.
• Uphold health, food safety and hygiene standards in line with hotel policies and UAE HACCP requirements.

Conhecimentos

Baking

Dough handling

Proofing

Finishing

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Mandarin Oriental Downtown, Dubai is seeking a Demi Chef de Partie to join our Bakery team. Based at the hotel, this role contributes to delivering exceptional breads, pastries, and baked items that meet our world-class standards.

Requirements include a high school diploma or equivalent, minimum 2 years' bakery-Demi Chef experience in a 5-star setting, strong HACCP knowledge and English communication. The hotel offers learning opportunities, MOstay benefits, and a competitive salary.