Demi Chef de Partie

JA Resorts & Hotels; Dubai; On-site; AED 201,000 - 312,000; Full time

Job summary

JA Resorts & Hotels is seeking a talented Demi Chef de Partie for a distinguished private residence in the UAE. You will deliver high-quality international dishes with pride, in a respectful, well-organized kitchen environment.

You will collaborate with a close-knit kitchen team, assist with menu planning based on family preferences and seasonal ingredients, and uphold strict hygiene and discretion standards.

Qualifications

• Minimum 5 years' experience as a Demi Chef de Partie or in a similar culinary role.
• Sound knowledge of international cooking techniques.
• Basic pastry and dessert preparation skills.
• Good English communication skills.
• Culinary and/or Food Hygiene certification preferred.

Responsibilities

• Preparing and presenting high-quality international dishes with consistency and creativity.
• Supporting menu planning based on family preferences and seasonal ingredients.
• Preparing simple desserts and assisting with basic pastry items when required.
• Maintaining impeccable food hygiene kitchen organization and safety standards.
• Managing your section efficiently and professionally.
• Collaborating with a close-knit trusted kitchen team.
• Upholding the highest standards of discretion and confidentiality.

Skills

International cuisine

English communication

Food hygiene

Education

Culinary / Food Hygiene cert

Job description

Elevate your culinary career in an exclusive private household setting We are seeking a talented and passionate Demi Chef de Partie to join a distinguished private residence in the UAE This is an excellent opportunity for a dedicated culinary professional who takes pride in delivering exceptional dining experiences while working in a respectful well-organized and professional environment If you have a flair for international cuisine a keen eye for detail and a commitment to excellence we would love to hear from you

What You ll Be Doing

• Preparing and presenting high-quality international dishes with consistency and creativity
• Supporting menu planning based on family preferences and seasonal ingredients
• Preparing simple desserts and assisting with basic pastry items when required
• Maintaining impeccable food hygiene kitchen organization and safety standards
• Managing your section efficiently and professionally
• Collaborating with a close-knit trusted kitchen team
• Upholding the highest standards of discretion and confidentiality

Cuisine Expertise:

International Cuisine

Experience:

Minimum 5 years' experience as a Demi Chef de Partie or in a similar culinary role

Technical Skills:

Sound knowledge of international cooking techniques

Basic pastry and dessert preparation skills preferred

Language:

Good English communication skills, both spoken and basic written

Qualifications:

Culinary and/or Food Hygiene certification preferred