Demi Chef De Partie - Pastry

Flip retail; Dubai; On-site; AED 50,000 - 61,000; Full time

Job summary

Flip retail in Dubai is seeking a Demi Chef De Partie - Pastry to join our busy kitchen team. You will support the Cook de Partie, prepare daily mise-en-place, and ensure high quality pastry outputs for guests and events.

The role requires professional pastry training, strong English communication, and the ability to lead juniors while maintaining hygiene standards in a fast-paced environment. Work hours are demanding with focus on consistency, cost control, and collaboration with other sections

Qualifications

• Professional kitchen apprenticeship or pastry training program is required.
• Ability to communicate effectively in English and demonstrate pastry skills.

Responsibilities

• Assist the Cook de Partie in daily kitchen operations.
• Prepare dishes according to the pastry section menu specs.
• Maintain cleanliness and sanitary conditions in the work area.
• Monitor stock and control food costs for pastry items.
• Prepare daily mise-en-place and pastry production in kitchen or satellite locations.
• Follow instructions from seniors and complete daily tasks.

Skills

English communication

Pastry cooking

Teamwork

Education

Professional kitchen apprenticeship or pastry training program

Job description

Demi Chef De Partie - Pastry

We are seeking passionate and dynamic Kitchen area experts that pride themselves on their capability to deliver extraordinary client service and provide innovative remedies to our guests. As a Demi Chef de Partie, you are responsible to deal with the daily cooking and also duties appointed to satisfy the set requirement as well as high qualities whereby your function will include crucial duties such as:

Responsibilities

• Assistance the Cook de Partie or Cook in the everyday procedure and also work
• Job according to the food selection specs by the Cook de Partie
• Maintain work location in all times in sanitary problems according to the rules established by the resort
• Control food supply and also food price in his area
• Prepare the daily mis-en-place and also food production in various areas of the primary kitchen or satellites
• Adhere to the instructions and recommendations from the prompt above complete the everyday jobs
• Make sure the highest criteria and constant quality in the daily preparation as well as keep up to day with the new items, dishes and preparation techniques
• Instruct and lead juniors with their day-to-day demands in cooking and actively participate in established of buffets and special features
• Coordinate and also take part with various other sections of requirements, sanitation, wastefulness and also expense control

Qualifications

• You should have a professional kitchen apprenticeship or cooks training program and previous experiences in top quality facilities together with excellent cooking abilities in the Pastry area.
• The ability to interact well in English and a proven track of food prep work, discussion as well as preservation knowledge is a necessary.

Understanding & Competencies

• Comprehending Kitchen Procedures
• Reliable Communication
• Planning for Company
• Managing People
• Recognizing Differences
• Monitoring Procedures
• Synergy
• Flexibility
• Consumer Emphasis
• Drive for Outcomes

Job Kind: Permanent, Irreversible

Wage: AED4,500.00 - AED5,500.00 each month