Demi Chef De Partie Cold

AccorHotel; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

AccorHotel in Dubai seeks a skilled kitchen professional to support high-quality culinary operations within a dynamic hotel environment.

You will prepare ingredients, manage mise en place, and cook under the Chef de Partie guidance, ensuring consistency with recipes and brand standards while maintaining cleanliness and safety across the station.

Qualifications

• Culinary school diploma or equivalent is required.
• Experience in a hotel or restaurant kitchen is preferred.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and passion for cooking.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication and teamwork.
• Attention to detail and commitment to quality.
• Flexible schedule including evenings, weekends and holidays.
• UAE residency and immediate availability is an advantage.

Responsibilities

• Prepare ingredients, mise en place and cook under guidance of the Chef de Partie.
• Execute cooking tasks per recipes and hotel quality standards.
• Maintain and organize the kitchen station with cleanliness and equipment readiness.
• Ensure quality, taste and presentation meet hotel standards before serving.
• Adhere to food safety and hygiene regulations in all handling and storage.
• Assist in menu development, testing recipes and proposing improvements.
• Collaborate with kitchen staff to ensure smooth operations.
• Monitor inventory, assist with stock levels and ordering as needed.
• Train and mentor junior kitchen staff including Commis Chefs and apprentices.
• Be adaptable to work in various kitchen sections as required.

Skills

Culinary training

Hotel kitchen experience

Food safety

Culinary skills

Working under pressure

Communication

Attention to detail

Flexible schedule

UAE residency

Education

Culinary diploma or equivalent training

Job description

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients mise en place and cooking under the guidance of the Chef de Partie.
• Cooking: Execute cooking tasks as assigned ensuring that dishes are prepared according to the recipes and the hotels quality standards.
• Station Management: Maintain and organize the assigned section of the kitchen ensuring cleanliness orderliness and proper functioning of equipment
• Quality Control: Ensure the quality taste and presentation of dishes meet the hotels standards before they are sent out to customers.
• Safety and Hygiene: Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items.
• Menu Development: Assist in the development of new menu items testing recipes and suggesting improvements.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Inventory Management: Assist in the monitoring of food inventory placing orders and managing stock levels.
• Training: Train and mentor junior kitchen staff including Commis Chefs and apprentices.
• Adaptability: Be flexible and able to work in various kitchen sections as needed.

Qualifications :

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen .
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule including evenings weekends and holidays.
• Currently in UAE and willing to join immediately will be an advantage.

Remote Work :

No

Employment Type :

Full-time