An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Dorchester Collection in Dubai is seeking a Demi Chef de Partie to join our luxury kitchen team. You will maintain food quality, rotate dishes on schedule, ensure timely service and uphold the highest culinary standards to delight our guests.
With 2-3 years in a similar 5-star role, you will learn from our award-winning academy, work with a passionate team, and contribute to seasonal menus while maintaining impeccable hygiene and presentation in a high-pressure environment.
We are not just a collection of hotelsbut instead a talented communityA family with a shared passion and commitment tounapologeticallylove and breathe who we are every dayAn eclectic grouping who really care about each other and our guestswhere belonging transcends all elseWe do this with a backdrop of extraordinary hotelssteeped in historyglamour and storieswhich provide the perfect stage for our people our Legends to live our vision Treasured by GuestsCherished by EmployeesCelebrated WorldwideDiversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophyThe basis of We Care is to create an environment where all of our employees feel valued and respectedallowing positive engagement to prosperWe continually strive to build and nurture a culture where inclusivity is part of our DNAreflected by our core values of PassionPersonalityRespectWorking Together and Creativity
We care about your career and are known for having the absolute best people in the industry When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field You ll learn not only from your fellow Legendsbut also through our award-winning learning academy so that you can achieve the highest standards of craftserviceand leadership and become a legend in your own story
You will love what you do and take pride in delighting our guests You will be responsible for maintaining food quality control appropriate and timely food rotation timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience
You will prepare cook and present food adhering to food safety standards learning new and exciting skills along the way
Our values of PassionPersonalityRespectWorking Together and Creativity guide us each and every day
As a Demi Chef de Partie you ll have the opportunity to bring these to life and continue to create our legacy You ll also coordinate with the Sous ChefChef de Cuisine on menu changesspecialsfood shortages and the development of seasonal food and beverage activities You ll be up to date with latest culinary trendsbe creative and skilled in the art of cookeryYou will thrive in a high-pressure environment whilst maintaining a high level of quality
The items shared are the essence of a day in the life of a Demi Chef de Partie but we ll make sure you are provided with specifics on how we care for our hotel You ll bring your unique personality and passion to the role and the team.