Demi Chef De Partie

Dorchester Collection

Dubai

On-site

AED 84,000 - 168,000

Full time

30 hours ago
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Benefits offered by this job

Competitive salary
World-class development
Complimentary stays with breakfast in
50% off at bars/restaurants
Meals on Duty
Private Medical Insurance
Life Insurance
Flight Allowance every 24 months
Shared Company Accommodation
Company transport to/from work
Uniform with complimentary laundry
Service Charge

Job summary

Dorchester Collection in Dubai is seeking a Demi Chef de Partie to join our luxury kitchen team. You will maintain food quality, rotate dishes on schedule, ensure timely service and uphold the highest culinary standards to delight our guests.

With 2-3 years in a similar 5-star role, you will learn from our award-winning academy, work with a passionate team, and contribute to seasonal menus while maintaining impeccable hygiene and presentation in a high-pressure environment.

Qualifications

  • A genuine passion for gastronomy and appreciation for fine, contemporary cuisine.
  • Demonstrable experience in a luxury hotel, or other ultra-high-end culinary environment.
  • Exceptional culinary skill, precision, and creativity, with the ability to deliver consistently outstanding results under pressure.
  • A natural eye for detail, ensuring every dish is flawless in flavour, presentation, and timing.
  • A collaborative spirit with strong communication skills, thriving in a team that values both tradition and innovation.
  • English is the primary language used in our hotel.
  • You will have 2-3 years extensive experience in a similar position at a 5-star establishment.

Responsibilities

  • Maintain food quality control and appropriate and timely food rotation.
  • Prepare, cook and present food adhering to food safety standards.
  • Coordinate with the Sous Chef/Chef de Cuisine on menus, specials, shortages and seasonal developments.
  • Be up to date with latest culinary trends, be creative and skilled in the art of cookery.
  • Thrive in a high-pressure environment while maintaining a high level of quality.

Skills

Gastronomy passion
Culinary skill
Attention to detail
Team player
Communication skills
English proficiency
2-3 years experience

Job description

We are not just a collection of hotelsbut instead a talented communityA family with a shared passion and commitment tounapologeticallylove and breathe who we are every dayAn eclectic grouping who really care about each other and our guestswhere belonging transcends all elseWe do this with a backdrop of extraordinary hotelssteeped in historyglamour and storieswhich provide the perfect stage for our people our Legends to live our vision Treasured by GuestsCherished by EmployeesCelebrated WorldwideDiversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophyThe basis of We Care is to create an environment where all of our employees feel valued and respectedallowing positive engagement to prosperWe continually strive to build and nurture a culture where inclusivity is part of our DNAreflected by our core values of PassionPersonalityRespectWorking Together and Creativity

We care about your career and are known for having the absolute best people in the industry When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field You ll learn not only from your fellow Legendsbut also through our award-winning learning academy so that you can achieve the highest standards of craftserviceand leadership and become a legend in your own story

Benefits
  • Competitive Salary Package
  • World-class Development Opportunities
  • Complimentary stays with breakfast included in our sister Dorchester Collection hotels
  • 50off at bars and restaurants within all of our sister Dorchester Collection hotels
  • Meals on Duty
  • Private Medical Insurance
  • Life Insurance
  • Flight Allowance every 24 months
  • Shared Company Accommodation
  • Company provided transportation to and from work
  • Uniform provided by the Company with complimentary laundry
  • Service Charge

You will love what you do and take pride in delighting our guests You will be responsible for maintaining food quality control appropriate and timely food rotation timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience

You will prepare cook and present food adhering to food safety standards learning new and exciting skills along the way

Our values of PassionPersonalityRespectWorking Together and Creativity guide us each and every day

As a Demi Chef de Partie you ll have the opportunity to bring these to life and continue to create our legacy You ll also coordinate with the Sous ChefChef de Cuisine on menu changesspecialsfood shortages and the development of seasonal food and beverage activities You ll be up to date with latest culinary trendsbe creative and skilled in the art of cookeryYou will thrive in a high-pressure environment whilst maintaining a high level of quality

The items shared are the essence of a day in the life of a Demi Chef de Partie but we ll make sure you are provided with specifics on how we care for our hotel You ll bring your unique personality and passion to the role and the team.

Qualifications
  • A genuine passion for gastronomy and a deep appreciation for fine, contemporary cuisine
  • Demonstrable experience in a luxury hotel, or other ultra-high-end culinary environment
  • Exceptional culinary skill, precision, and creativity, with the ability to deliver consistently outstanding results under pressure
  • A natural eye for detail, ensuring every dish is flawless in flavour, presentation, and timing.
  • A collaborative spirit with strong communication skills, thriving in a team that values both tradition and innovation.
  • Communication is what keeps our departments running perfectly.
  • You have great communication skills with a strong customer service ethic.
  • English is the primary language used in our hotel.
  • You can comfortably communicate in this language.
  • You will have 2-3 years extensive experience in a similar position at a 5-star establishment.
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