Chef De Partie - High Society

The Lana, Dubai - Dorchester Collection; Dubai; On-site; AED 78,000 - 123,000; Full time

Benefits offered by this job

Competitive salary

Development opportunities

Complimentary stays

50% dining discount

Meals on duty

Private medical insurance

Life insurance

Annual flight allowance

Company accommodation

Transport to/from work

Uniform and laundry

Job summary

The Lana, Dubai - Dorchester Collection in Dubai seeks a Chef de Partie for its high-end kitchen. You will lead sections within the Food & Beverage - Kitchen, ensuring top-notch preparation, presentation, and consistency across dishes, while maintaining the luxury standards of the brand.

You’ll collaborate with the Sous Chef on menus, stay current with culinary trends, and thrive in a fast-paced environment, delivering exceptional guest experiences at all times.

Qualifications

• Strong leadership and organizational skills.
• Excellent time-management and multitasking abilities.
• Excellent communication and customer service orientation.
• English fluency required.

Responsibilities

• Maintain food quality control and timely service to ensure a top guest experience.
• Prepare, cook and present food adhering to safety standards.
• Collaborate with Sous Chef on menu changes and seasonal activities.
• Stay updated with culinary trends and maintain high-quality standards.
• Work well in high-pressure environments while maintaining quality.

Skills

Leadership

Time management

Multitasking

Communication

English proficiency

Job description

Job Description:

Hotel

Division & Department

Food & Beverage - Kitchen

Job Title

Chef de Partie - High Society

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What You'll Get

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What You'll Do

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy.
• You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality

The items shared here are the essence of a day in the life of a Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel.

What You'll Bring

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• You’ll have a talent to multitask and have efficient time-management.
• You’ll bring creativity and energy to move a new concept to a reality.
• You’ll have strong leadership and organizational skills with excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Position location

Job Location

United Arab Emirates

Location

Dubai