Demi Chef de Partie

Al Bandar Rotana & Al Bandar Arjaan by Rotana; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Al Bandar Rotana & Al Bandar Arjaan by Rotana is seeking a Demi Chef de Partie to join our kitchen team in Dubai. You will handle daily food preparation, support senior chefs, follow menu specifications and ensure hygiene and quality across sections.

You will manage mis-en-place, assist with stock control and contribute to buffet and event setups, working in a multicultural environment with a focus on guest satisfaction and culinary excellence.

Qualifications

• You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Responsibilities

• Assist in daily food preparation and duties to meet standards.
• Support Chef de Partie or Sous Chef in daily operations.
• Follow menu specifications and maintain hygienic work areas.
• Monitor stock and food costs within your section.
• Prepare mis-en-place and food production across main and satellite kitchens.
• Lead subordinates and participate in buffets and special functions.
• Coordinate with other sections on waste and cost control.

Skills

Understanding Hotel Operations

Effective Communication

Teamwork

Adaptability

Customer Focus

Drive for Results

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Education

Professional kitchen apprenticeship

Chefs training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results