Demi Chef de Partie

Four Seasons

Dubai

On-site

AED 90,000 - 150,000

Full time

4 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive salary

Service charge

End of service gratuity

Accommodation provided

Transportation provided

Medical and life insurance

Paid annual leave

Flight Allowance

Learning & Development Programs

Career opportunities and international

Transfer opportunities

Job summary

Four Seasons Hotel DIFC in Dubai is seeking a skilled culinary professional. You will participate in the preparation of high-quality dishes following established recipes, maintain mise en place, and operate a range of kitchen equipment.

The role requires teamwork, strong English communication, and a commitment to hygiene and safety. Ideal candidates bring at least 2 years of culinary experience, formal culinary education, and the ability to work in a fast-paced luxury hotel environment.

Qualifications

High school, cooking school or culinary institute education or equivalent experience.
Minimum 2 years culinary or related work experience.
Strong knowledge of food preparation techniques and food safety standards.
Good communication and teamwork skills in English.

Responsibilities

Prepare food items according to guest orders and recipes; maintain mise en place for breakfast, lunch and dinner.
Operate and clean kitchen equipment; ensure all equipment is maintained.
Maintain high standards of cleanliness and hygiene in the kitchen.
Collaborate professionally with coworkers and supervisors.
Ensure all food items comply with restaurant recipes and standards.
Manage inventory and minimize food waste.

Skills

English fluency

Teamwork

Food safety

Fast-paced environment

Education

Culinary education

Job description

Job Description:

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary - ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Maintain high standards of cleanliness and hygiene in the kitchen.
Work harmoniously and professionally with co-workers and supervisors
Ensure that all food items are prepared according to the restaurant's recipes and standards.
Manage inventory and minimize food waste.

What You Bring

High school education, cooking school or culinary institute education or equivalent experience.
Minimum 2 years culinary or related work experience.
Strong knowledge of food preparation techniques and food safety standards.
Good communication and teamwork skills. Proficiency in English.
Ability to work in a fast-paced and demanding environment.
Willingness to learn and develop new skills under the guidance of senior chefs.
Experience in Thai and Malaysian cuisines.

What Do We Offer