Demi Chef de Partie — Growth & Global Opportunities

Four Seasons; Dubai; On-site; AED 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Service charge

End of service gratuity

Accommodation provided

Transportation provided

Medical and life insurance

Paid annual leave

Flight Allowance

Learning & Development Programs

Career opportunities and international

Transfer opportunities

Job summary

Four Seasons Hotel DIFC in Dubai is seeking a skilled culinary professional. You will participate in the preparation of high-quality dishes following established recipes, maintain mise en place, and operate a range of kitchen equipment.

The role requires teamwork, strong English communication, and a commitment to hygiene and safety. Ideal candidates bring at least 2 years of culinary experience, formal culinary education, and the ability to work in a fast-paced luxury hotel environment.

Qualifications

• High school, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Strong knowledge of food preparation techniques and food safety standards.
• Good communication and teamwork skills in English.

Responsibilities

• Prepare food items according to guest orders and recipes; maintain mise en place for breakfast, lunch and dinner.
• Operate and clean kitchen equipment; ensure all equipment is maintained.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate professionally with coworkers and supervisors.
• Ensure all food items comply with restaurant recipes and standards.
• Manage inventory and minimize food waste.

Skills

English fluency

Teamwork

Food safety

Fast-paced environment

Education

Culinary education

Job description

Four Seasons Hotel DIFC in Dubai is seeking a skilled culinary professional. You will participate in the preparation of high-quality dishes following established recipes, maintain mise en place, and operate a range of kitchen equipment.

The role requires teamwork, strong English communication, and a commitment to hygiene and safety. Ideal candidates bring at least 2 years of culinary experience, formal culinary education, and the ability to work in a fast-paced luxury hotel environment.