Culinary Commis II – Luxury Hotel Growth

Four Seasons Hotels and Resorts; Dubai; On-site; AED 33,000 - 60,000; Full time

Benefits offered by this job

Competitive tax free salary and gratu*

End of service gratuity

Free transportation to and from work

Medical and life insurance

Paid annual leave

Flight allowance to home country

Learning & Development Programs

Career opportunities and international

Job summary

Four Seasons Hotels and Resorts in Dubai seeks a Commis2 to join our culinary team. The role focuses on stocking and rotating food containers, maintaining proper temperatures, and supporting line setup for service.

We require a minimum of two years in a culinary or related role, with cooking school or equivalent education. Strong teamwork and communication are essential for success in a fast-paced luxury hotel environment.

Qualifications

• Minimum two years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Time management and efficiency.
• Cleanliness and hygiene.
• Teamwork and communication.

Responsibilities

• Date all food containers, rotate stock, and ensure perishables are kept at proper temperatures; check pars for shift use and determine necessary preparation and line setup.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

Skills

Teamwork

Communication

Time management

Cleanliness

Education

Culinary education

Job description

Four Seasons Hotels and Resorts in Dubai seeks a Commis2 to join our culinary team. The role focuses on stocking and rotating food containers, maintaining proper temperatures, and supporting line setup for service.

We require a minimum of two years in a culinary or related role, with cooking school or equivalent education. Strong teamwork and communication are essential for success in a fast-paced luxury hotel environment.