Creative Pastry Chef - Desserts & Menu Innovation

Jing Hau; Abu Dhabi; On-site; AED 15,000 - 21,000; Full time

Job summary

Jing Hau in Abu Dhabi seeks an experienced Pastry Chef to join our team, focusing on pastry-making and desserts. The candidate should have at least two years of relevant experience in a professional kitchen and possess creativity for new recipes.

We offer a competitive salary of 1600 per month and are open to considering foreign candidates, with emphasis on food safety and presentation excellence.

Qualifications

• At least two years of experience in a professional kitchen with a focus on pastry or desserts.
• Knowledge of food safety regulations and proper hygiene practices.
• Strong organizational skills and attention to detail in presentation.

Responsibilities

• Create high-quality desserts and pastries for the restaurant.
• Plan menus and order ingredients, and manage kitchen prep.
• Ensure health code compliance and maintain quality standards.
• Stay abreast of industry trends to develop innovative menu items.

Skills

Food safety regulations

Organizational skills

Attention to detail

Creativity

Job description

Jing Hau in Abu Dhabi seeks an experienced Pastry Chef to join our team, focusing on pastry-making and desserts. The candidate should have at least two years of relevant experience in a professional kitchen and possess creativity for new recipes.

We offer a competitive salary of 1600 per month and are open to considering foreign candidates, with emphasis on food safety and presentation excellence.