Pastry Chef: Create Desserts, Design Menus, Grow with Us

Jing Hau; Ajman; On-site; AED 45,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Paid vacation

Career growth

Job summary

Jing Hau in Ajman, United Arab Emirates, is seeking a Pastry Chef to create desserts and pastries for our Indian restaurant. You will measure ingredients, bake, decorate, and design dessert menus while maintaining kitchen cleanliness.

The role requires at least 3 years of pastry experience, English fluency, and the ability to work under pressure. Degree in Culinary Arts preferred. Salary is 1,200 USD per month with medical insurance, paid vacation, and opportunities for growth.

Qualifications

• Minimum 3 years of pastry experience.
• English fluency required (written and spoken).
• Knowledge of pastry techniques and decoration.

Responsibilities

• Create and prepare desserts and pastries.
• Measure and mix ingredients according to recipes.
• Bake pastries using proper techniques.
• Decorate pastries with various tools and methods.

Skills

English fluency

Time management

Under pressure

Education

Culinary Arts degree

Job description

Jing Hau in Ajman, United Arab Emirates, is seeking a Pastry Chef to create desserts and pastries for our Indian restaurant. You will measure ingredients, bake, decorate, and design dessert menus while maintaining kitchen cleanliness.

The role requires at least 3 years of pastry experience, English fluency, and the ability to work under pressure. Degree in Culinary Arts preferred. Salary is 1,200 USD per month with medical insurance, paid vacation, and opportunities for growth.