Creative Junior Sous Chef: Menu Innovation & Kitchen Lead

ibis, ibis Styles, ibis budget; Dubai; Presencial; AED 60.000 - 90.000; Jornada completa

Descripción de la vacante

TWINE, Dubai World Trade Centre is seeking an experienced Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations, delivering flair, creativity and top quality.

You will lead kitchen sections, supervise staff, ensure HACCP compliance, manage food costs, and stay ahead of trends to elevate menus for hotel guests. This is a hands-on role in a dynamic hospitality environment.

Formación

• Proven experience in a hotel or fine dining establishment.
• Culinary degree or certification from an accredited institution.
• Strong culinary skills, creativity, and passion for food preparation and presentation.
• Excellent leadership, organizational, and communication skills.
• Knowledge of food safety regulations, sanitation practices, and kitchen management.
• Ability to handle high-pressure situations, multitask, and adapt to changing priorities.
• Proficiency in menu planning, cost analysis, and inventory management software.
• Certification in food safety and/or culinary arts may be required depending on local regulations.

Responsabilidades

• Create innovative and appealing menus that cater to tastes of hotel guests.
• Assist in managing all aspects of kitchen operations and ensuring a smooth service.
• Coordinate with hotel management to align menu offerings with branding.
• Stay updated on food trends, seasonal ingredients, and dietary preferences.
• Supervise and participate in food preparation to ensure high quality and presentation.
• Monitor portion sizes, food temperature, and cooking techniques for consistency.
• Implement food safety protocols and sanitation standards to ensure compliance.
• Recruit, train, and supervise kitchen staff to ensure efficient operations.
• Delegate tasks and schedule shifts to develop culinary skills and promote teamwork.
• Collaborate with hotel management, event planners, and other departments for events.

Conocimientos

Leadership

Menu planning

Cost analysis

Inventory management

Food safety

Communication

Multitasking

Creativity

Educación

Culinary degree or certification

Herramientas

Inventory management software

Descripción del empleo

TWINE, Dubai World Trade Centre is seeking an experienced Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations, delivering flair, creativity and top quality.

You will lead kitchen sections, supervise staff, ensure HACCP compliance, manage food costs, and stay ahead of trends to elevate menus for hotel guests. This is a hands-on role in a dynamic hospitality environment.