Junior Sous Chef - Creative, Lead Kitchen Team

TALENTMATE; Dubai; On-site; AED 70,000 - 110,000; Full time

Job summary

TWINE, Dubai World Trade Centre, is seeking an experienced Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations. You will lead sections, manage food preparation, and ensure high standards of quality and presentation in line with Accor’s hospitality vision.

You will stay current with trends, manage costs, and train staff to foster teamwork and a positive kitchen culture. This permanent, full-time role requires culinary expertise and strong leadership.

Qualifications

• Proven experience in a hotel or fine dining establishment.
• Culinary degree or certification from an accredited institution.
• Strong culinary skills, creativity, and passion for food preparation and presentation.
• Excellent leadership, organizational, and communication skills.
• Knowledge of food safety regulations, sanitation practices, and kitchen management.
• Ability to handle high-pressure situations, multitask, and adapt to changing priorities.
• Proficiency in menu planning, cost analysis, and inventory management software.

Responsibilities

• Create innovative and appealing menus that cater to hotel guests.
• Assist in managing all aspects of kitchen operations and ensuring smooth service.
• Coordinate with hotel management to align menus with branding and target market.
• Supervise and participate in food preparation to high standards.
• Develop cost-effective recipes, portion control, and pricing strategies.
• Ensure HACCP and health regulations are followed and compliance maintained.

Skills

Leadership

Culinary skills

Food safety

Menu planning

Inventory management

Communication

Education

Culinary degree or certification

Tools

Inventory management software

Job description

TWINE, Dubai World Trade Centre, is seeking an experienced Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations. You will lead sections, manage food preparation, and ensure high standards of quality and presentation in line with Accor’s hospitality vision.

You will stay current with trends, manage costs, and train staff to foster teamwork and a positive kitchen culture. This permanent, full-time role requires culinary expertise and strong leadership.