Junior Sous Chef: Creative Menus & Kitchen Leadership

ibis, ibis Styles, ibis budget; Dubai; Sur place; AED 180 000 - 260 000; Plein temps

Résumé du poste

TWINE, Dubai World Trade Centre, is seeking an experienced Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations. You will lead sections, develop innovative menus, and ensure quality, safety, and cost control.

You will manage staff, train junior chefs, and coordinate with hotel management to align offerings with branding and market needs. A passion for trends and presentation is essential for this role.

Qualifications

• Proven experience in a hotel or fine dining establishment.
• Culinary degree or certification from an accredited institution.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety regulations, sanitation practices, and kitchen management.
• Ability to handle high-pressure situations, multitask, and adapt to changing priorities.
• Proficiency in menu planning, cost analysis, and inventory management software.

Responsabilités

• Create innovative and appealing menus that cater to hotel guests.
• Assist in managing all aspects of kitchen operations and ensuring smooth service.
• Coordinate with hotel management to align menus with branding and target market.
• Supervise and participate in food preparation to maintain quality and presentation.
• Monitor portion sizes, temperatures, and cooking techniques for consistency.
• Implement HACCP and food safety standards and manage costs to meet budgets.
• Recruit, train, and supervise kitchen staff and ensure high productivity.
• Collaborate with other departments for events and catering services.
• Ensure allergy and dietary requests are followed and documented.

Connaissances

Leadership

Culinary skills

Menu planning

Cost analysis

Inventory management

Communication

Food safety protocols

Formation

Culinary degree

Outils

Inventory management software

Description du poste

TWINE, Dubai World Trade Centre, is seeking an experienced Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations. You will lead sections, develop innovative menus, and ensure quality, safety, and cost control.

You will manage staff, train junior chefs, and coordinate with hotel management to align offerings with branding and market needs. A passion for trends and presentation is essential for this role.