Creative Executive Chef Global Cuisine High-Volume Kitchen

Work corp; Dubai Emirate; On-site; AED 12,000 - 15,000; Full time

Job summary

Jabal-Ali UAE is seeking an experienced and creative Executive Chef to lead the kitchen operations and menu planning in a high-volume environment.

The role requires a minimum of three years as Executive Chef and knowledge of international cuisine; foreign applications are welcome. You will supervise staff, enforce safety standards, and manage food costs while maintaining top-quality dishes.

Qualifications

• Minimum of three years of experience as an Executive Chef in a high-volume environment.
• Knowledge of international cuisine.

Responsibilities

• Plan menus and ensure that all dishes are prepared with the highest quality ingredients.
• Oversee food production from start to finish, ensuring that all recipes are followed correctly.
• Develop new menu items and suggest innovative ideas to keep current menu offerings fresh and exciting.
• Supervise kitchen personnel to ensure efficient operation.
• Ensure compliance with safety regulations.
• Monitor inventory levels, order supplies as needed, and create purchasing lists.
• Monitor food costs while maximizing quality output.

Skills

Menu planning

Kitchen supervision

Food cost control

Quality standards

Job description

Jabal-Ali UAE is seeking an experienced and creative Executive Chef to lead the kitchen operations and menu planning in a high-volume environment.

The role requires a minimum of three years as Executive Chef and knowledge of international cuisine; foreign applications are welcome. You will supervise staff, enforce safety standards, and manage food costs while maintaining top-quality dishes.