Executive Chef — Global Cuisines, High-Volume Kitchen

Avanta Works; Dubai Emirate; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Vacation time

Education assistance

Job summary

Avanta Works in Dubai invites an experienced Executive Chef to lead a high-volume kitchen in Jabal-Ali. The role requires strong organizational skills, team leadership, and the ability to deliver multiple courses with consistency.

Candidates should excel in French, Italian, Middle Eastern and Asian cuisines, develop innovative menus, and perform under pressure. We welcome applicants from abroad who demonstrate top-level culinary skill and knowledge.

Qualifications

• Minimum 3 years of experience in high-volume, multi-course cooking.
• Ability to lead and manage a team of chefs.
• Excellent culinary skills with knowledge of international cuisines.

Responsibilities

• Lead kitchen operations and ensure high-quality output across multiple courses.
• Develop and refresh menus reflecting current food industry trends.
• Train and manage kitchen staff, maintain hygiene and safety standards.

Skills

Team leadership

Culinary excellence

Menu development

Multicourse cooking

Communication skills

Job description

Avanta Works in Dubai invites an experienced Executive Chef to lead a high-volume kitchen in Jabal-Ali. The role requires strong organizational skills, team leadership, and the ability to deliver multiple courses with consistency.

Candidates should excel in French, Italian, Middle Eastern and Asian cuisines, develop innovative menus, and perform under pressure. We welcome applicants from abroad who demonstrate top-level culinary skill and knowledge.