Executive Chef job in Jabal-Ali UAE for foreigners

Work standard; Dubai Emirate; On-site; AED 15,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

30 days annual leave

Gratuity on contract completion

Job summary

Work standard, in Dubai's Jabal-Ali area, seeks an experienced Executive Chef to lead our kitchen team and develop international menus. The ideal candidate has 5+ years in a similar role and a Bachelor’s degree in Culinary Arts, with strong leadership and communication skills to manage staff and ensure top quality.

The role requires planning menus, ordering ingredients, supervising staff, monitoring stock, managing budgets, and ensuring food safety and hygiene standards.

Qualifications

• Minimum 5 years in a similar role.
• Bachelor's degree in Culinary Arts.
• Excellent communication and leadership abilities.
• Strong knowledge of international cuisine and kitchen management.

Responsibilities

• Plan menus for diverse international clientele.
• Order ingredients and manage kitchen stock.
• Supervise kitchen staff and monitor performance.
• Control food quality and ensure compliance with safety standards.
• Manage budgets and maintain cleanliness and hygiene throughout the kitchen.

Skills

Leadership

Communication

Menu planning

Staff supervision

Food safety

Education

Bachelor's degree in Culinary Arts

Job description

Executive Chef job in Jabal-Ali UAE for foreigners

We are looking for an experienced Executive Chef to join our team in Jabal-Ali. The ideal candidate will be passionate about cooking and have an exceptional knowledge of international cuisine.

The Executive Chef will be responsible for developing menus, preparing meals and supervising staff in the kitchen. You must have excellent leadership skills and a keen eye for detail to ensure all meals are prepared to the highest standards. You should also be familiar with food safety regulations and health and safety policies.

Your duties would include planning menus, ordering ingredients, supervising staff, monitoring stock levels, managing budgets, ensuring high standards of cleanliness and hygiene are maintained in the kitchen and providing feedback on dishes prepared by the kitchen team.

We are willing to consider a foreign candidate for this role so you should have excellent communication skills in order to interact with customers, suppliers, and other members of staff. You should also have a minimum of 5 years' experience in a similar role as well as a Bachelor's degree in Culinary Arts or related field.

The salary offered is 1600 per month plus benefits such as medical insurance, 30 days annual leave & gratuity upon completion of contract period.