Executive Chef job in Jabal-Ali UAE

Work corp; Dubai Emirate; On-site; AED 12,000 - 15,000; Full time

Job summary

Jabal-Ali UAE is seeking an experienced and creative Executive Chef to lead the kitchen operations and menu planning in a high-volume environment.

The role requires a minimum of three years as Executive Chef and knowledge of international cuisine; foreign applications are welcome. You will supervise staff, enforce safety standards, and manage food costs while maintaining top-quality dishes.

Qualifications

• Minimum of three years of experience as an Executive Chef in a high-volume environment.
• Knowledge of international cuisine.

Responsibilities

• Plan menus and ensure that all dishes are prepared with the highest quality ingredients.
• Oversee food production from start to finish, ensuring that all recipes are followed correctly.
• Develop new menu items and suggest innovative ideas to keep current menu offerings fresh and exciting.
• Supervise kitchen personnel to ensure efficient operation.
• Ensure compliance with safety regulations.
• Monitor inventory levels, order supplies as needed, and create purchasing lists.
• Monitor food costs while maximizing quality output.

Skills

Menu planning

Kitchen supervision

Food cost control

Quality standards

Job description

Executive Chef job in Jabal-Ali UAE

Jabal-Ali is seeking an experienced and creative Executive Chef to join our excellent team of professionals.

The Executive Chef will be responsible for the overall culinary operations of the kitchen, including menu planning, food preparation and presentation, quality control, and staff supervision.

The successful candidate will possess a minimum of three years of experience as an Executive Chef in a high-volume environment and must have knowledge of international cuisine. We are open to considering foreign applications for this role.

Responsibilities

• Plan menus and ensure that all dishes are prepared with the highest quality ingredients
• Oversee food production from start to finish, ensuring that all recipes are followed correctly
• Develop new menu items and suggest innovative ideas to keep current menu offerings fresh and exciting
• Supervise kitchen personnel to ensure efficient operation
• Ensure compliance with safety regulations
• Monitor inventory levels, order supplies as needed, and create purchasing lists
• Monitor food costs while maximizing quality output

Salary: 1200/month