Continental Cuisine Chef de Partie - Precision & Leadership

Kelvin Catering Services & Facilities Management (Emirates) LLC; Abu Dhabi; On-site; AED 133,920 - 167,400; Full time

Job summary

A catering services company based in Abu Dhabi is seeking an experienced Chef de Partie specializing in continental cuisine. The ideal candidate will maintain high-quality food preparation standards, manage kitchen sections, train junior staff, and ensure compliance with food safety regulations. A diploma in Culinary Arts is preferred, along with proven experience in high-volume catering or hospitality settings. This role requires strong teamwork and communication skills to work efficiently in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie – Continental Cuisine.
• Background in a reputable restaurant or hotel with strong continental exposure.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook a wide range of continental dishes.
• Ensure consistency in food quality, taste, and presentation.
• Train and guide junior kitchen staff in continental cooking techniques.

Skills

Continental cuisine expertise

Teamwork

Attention to detail

Time management

Education

Diploma or certification in Culinary Arts

Tools

Food Safety Certification (HACCP or equivalent)

Job description

A catering services company based in Abu Dhabi is seeking an experienced Chef de Partie specializing in continental cuisine. The ideal candidate will maintain high-quality food preparation standards, manage kitchen sections, train junior staff, and ensure compliance with food safety regulations. A diploma in Culinary Arts is preferred, along with proven experience in high-volume catering or hospitality settings. This role requires strong teamwork and communication skills to work efficiently in a fast-paced environment.