Chef De Partie (Continental Cuisine)

Kelvin Catering Services & Facilities Management (Emirates) LLC; Abu Dhabi; On-site; AED 133,920 - 167,400; Full time

Job summary

A catering services company based in Abu Dhabi is seeking an experienced Chef de Partie specializing in continental cuisine. The ideal candidate will maintain high-quality food preparation standards, manage kitchen sections, train junior staff, and ensure compliance with food safety regulations. A diploma in Culinary Arts is preferred, along with proven experience in high-volume catering or hospitality settings. This role requires strong teamwork and communication skills to work efficiently in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie – Continental Cuisine.
• Background in a reputable restaurant or hotel with strong continental exposure.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook a wide range of continental dishes.
• Ensure consistency in food quality, taste, and presentation.
• Train and guide junior kitchen staff in continental cooking techniques.

Skills

Continental cuisine expertise

Teamwork

Attention to detail

Time management

Education

Diploma or certification in Culinary Arts

Tools

Food Safety Certification (HACCP or equivalent)

Job description

Job Description

To prepare and deliver high-quality continental cuisine, ensuring consistency, presentation, and taste standards in a high-volume catering or hospitality environment.

Responsibilities

• Prepare and cook a wide range of continental dishes in line with company standards and recipes.
• Ensure consistency in food quality, taste, and presentation.
• Manage and oversee the assigned kitchen section efficiently.
• Assist in menu planning with a focus on diverse continental offerings.
• Ensure compliance with food safety, hygiene, and sanitation standards in line with HACCP.
• Monitor portion control, reduce wastage, and support cost control initiatives.
• Train and guide junior kitchen staff in continental cooking techniques.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Maintain cleanliness and organization of the work area at all times.

Job Requirements

• Proven experience as a Chef de Partie – Continental Cuisine.
• Background in a reputable restaurant or hotel with strong continental exposure and broad menu experience.
• Experience in well-known hotels with strong all-day dining or international restaurant operations is an advantage.
• Strong knowledge of continental cuisine and cooking techniques.
• Experience in high-volume catering or hospitality operations.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.

Qualifications

• Diploma or certification in Culinary Arts is preferred.
• Food Safety Certification (HACCP or equivalent) is an advantage.

Key Competencies

• Expertise in Continental Cuisine.
• Attention to Detail.
• Quality Control.
• Time Management.
• Teamwork.
• Consistency and Presentation Skills.