Commis - Sushi

Chedi Hospitality; Sharjah; On-site; AED 33,000 - 61,000; Full time

Benefits offered by this job

Competitive salary and service charge

Training and development opportunities

Uniform and meals provided

Opportunities to grow within the group

Supportive team environment

Job summary

The Chedi Al Bait, Sharjah invites skilled Commis Sushi to join our culinary team, supporting daily sushi kitchen operations in a luxury hospitality setting. You will contribute to the elevated dining experience our guests expect.

You will maintain mise-en-place, assist in seasonal menu execution, and collaborate with Sushi Chef to ensure consistency. This role also offers training and development opportunities within the Chedi Hospitality group.

Qualifications

• Prior experience as a Commis Sushi or Commis in a hotel environment.
• Basic culinary skills with knowledge of sushi preparation methods and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures, especially for raw fish and seafood.
• Ability to work efficiently in a fast-paced sushi kitchen environment.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Presentable and well-groomed appearance in line with hotel guidelines.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented with a positive, proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

Responsibilities

• Support daily sushi preparation, assembly, and plating under the guidance of the Sushi Chef or Senior Chefs.
• Follow sushi recipes, portion standards, and presentation guidelines to maintain consistency and quality.
• Assist in preparing ingredients such as fish, seafood, rice, vegetables, and condiments.
• Maintain proper storage, handling, and rotation of raw ingredients according to hygiene standards.
• Prepare and organize workstations, including mise-en-place for sushi service.
• Maintain cleanliness and sanitation of sushi counters, tools, knives, and storage areas.
• Adhere to hygiene, safety, and sanitation procedures at all times, following HACCP guidelines.
• Support smooth kitchen operations by performing side duties and additional tasks assigned by the Sushi Chef or Kitchen Management.

Skills

Commis Sushi experience

Basic culinary skills

Fast-paced kitchen

Team-oriented

Job description

Role Overview

Join our culinary team as a Commis Sushi, where you'll play a key role in delivering exceptional Japanese dining experiences at The Chedi Al Bait, Sharjah. In this position, you will support daily sushi kitchen operations in a luxurious environment, ensuring every sushi creation reflects our high standards of quality, freshness, and presentation.

Responsibilities

• Support daily sushi preparation, assembly, and plating under the guidance of the Sushi Chef or Senior Chefs.
• Follow sushi recipes, portion standards, and presentation guidelines to maintain consistency and quality.
• Assist in preparing ingredients such as fish, seafood, rice, vegetables, and condiments.
• Maintain proper storage, handling, and rotation of raw ingredients according to hygiene standards.
• Prepare and organize workstations, including mise-en-place for sushi service.
• Maintain cleanliness and sanitation of sushi counters, tools, knives, and storage areas.
• Adhere to hygiene, safety, and sanitation procedures at all times, following HACCP guidelines.
• Support smooth kitchen operations by performing side duties and additional tasks assigned by the Sushi Chef or Kitchen Management.

Must-Have Requirements

• Prior experience as a Commis Sushi or Commis in a hotel environment.
• Basic culinary skills with knowledge of sushi preparation methods and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures, especially for raw fish and seafood.
• Ability to work efficiently in a fast-paced sushi kitchen environment.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Presentable and well-groomed appearance in line with hotel guidelines.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented with a positive, proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

Nice-to-Have Requirements

• Prior experience working in a luxury hotel or fine dining sushi environment.
• Familiarity with international sushi standards, Japanese culinary techniques, and presentation styles.
• Knife skills and experience in sashimi, maki, and nigiri preparation.

Perks And Benefits

• Competitive salary and service charge incentives.
• Training and development opportunities in Japanese cuisine.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.