Junior Line Cook — Luxury Hotel Kitchen

Chedi Hospitality; Sharjah; On-site; AED 33,000 - 50,000; Full time

Benefits offered by this job

Training and development opportunities

Uniform and meals provided

Opportunities for growth

Supportive team environment

Job summary

Join our culinary team at The Chedi Al Bait, Sharjah as a Commis. In this onsite position, you will support daily kitchen operations in a luxurious environment, ensuring each dish reflects our high standards of quality.

Your responsibilities will include assisting with food preparation, maintaining hygiene standards, and ensuring kitchen cleanliness. A prior experience in luxury dining and basic culinary skills are required.

Qualifications

• Prior experience in luxury hotel or fine dining environment.
• Basic culinary skills and knowledge of food preparation methods.
• Understanding of food hygiene, safety, and sanitation procedures.

Responsibilities

• Support daily food preparation, cooking, and basic production.
• Follow recipes, portion standards, and presentation guidelines.
• Assist in setting up workstations and organizing mise-en-place.
• Ensure proper receiving, storing, and rotation of ingredients.
• Maintain cleanliness of workstations and kitchen areas.
• Follow hygiene, safety, and sanitation procedures at all times.

Skills

Culinary skills

Attention to detail

Teamwork

Organizational skills

Job description

Join our culinary team at The Chedi Al Bait, Sharjah as a Commis. In this onsite position, you will support daily kitchen operations in a luxurious environment, ensuring each dish reflects our high standards of quality.

Your responsibilities will include assisting with food preparation, maintaining hygiene standards, and ensuring kitchen cleanliness. A prior experience in luxury dining and basic culinary skills are required.