Commis - Hot Line

Chedi Hospitality; Sharjah; On-site; AED 33,000 - 50,000; Full time

Benefits offered by this job

Training and development opportunities

Uniform and meals provided

Opportunities for growth

Supportive team environment

Job summary

Join our culinary team at The Chedi Al Bait, Sharjah as a Commis. In this onsite position, you will support daily kitchen operations in a luxurious environment, ensuring each dish reflects our high standards of quality.

Your responsibilities will include assisting with food preparation, maintaining hygiene standards, and ensuring kitchen cleanliness. A prior experience in luxury dining and basic culinary skills are required.

Qualifications

• Prior experience in luxury hotel or fine dining environment.
• Basic culinary skills and knowledge of food preparation methods.
• Understanding of food hygiene, safety, and sanitation procedures.

Responsibilities

• Support daily food preparation, cooking, and basic production.
• Follow recipes, portion standards, and presentation guidelines.
• Assist in setting up workstations and organizing mise-en-place.
• Ensure proper receiving, storing, and rotation of ingredients.
• Maintain cleanliness of workstations and kitchen areas.
• Follow hygiene, safety, and sanitation procedures at all times.

Skills

Culinary skills

Attention to detail

Teamwork

Organizational skills

Job description

Join our culinary team as a Commis, where you'll play a key role in delivering exceptional dining experiences at The Chedi Al Bait, Sharjah. In this ONSITE position, you will support daily kitchen operations in a luxurious environment, ensuring that every dish reflects our high standards of quality and excellence.

Responsibilities

Support daily food preparation, cooking, and basic production under the guidance of senior chefs.

Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.

Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.

Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.

Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.

Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.

Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.

Requirements

• Prior experience working in a luxury hotel or fine dining environment.
• Basic culinary skills with knowledge of food preparation methods and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Presentable and well-groomed appearance in line with hotel guidelines.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented with a positive, proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

Perks and Benefits

• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.