Commis – Hot Line (Japanese & Korean)

Chedi Hospitality; Sharjah; On-site; AED 28,000 - 45,000; Full time

Benefits offered by this job

Training opportunities

Uniform and meals provided

Growth within hospitality group

Engaging and supportive team

Job summary

The Chedi Al Bait, Sharjah, is seeking a Commis – Hot Line with Japanese and Korean cuisine experience to support the kitchen team in preparing, cooking, and plating dishes while upholding high standards of quality, hygiene, and presentation.

You will work under senior chefs in a fast-paced hotel kitchen, follow recipes and portion standards, set up workstations, manage mise-en-place, and assist with receiving, storing, and rotating ingredients to ensure smooth operations and guest satisfaction.

Qualifications

• Prior Commis Hot Line experience in a restaurant/hotel setting.
• Basic culinary skills and food preparation knowledge.
• Knowledge of Japanese and Korean cuisine.
• Understanding of food hygiene, safety and sanitation.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and high culinary standards.
• Presentable, well-groomed appearance in line with hotel guidelines.
• Able to work flexible schedules, including weekends and holidays.
• Team-oriented with proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

Responsibilities

• Assist in daily food preparation and cooking under supervision.
• Follow recipes, portion standards, and presentation guidelines.
• Set up workstations and organize mise-en-place.
• Ensure proper receiving, labeling, storage, and rotation of ingredients.
• Maintain cleanliness and sanitation of work areas and equipment.
• Adhere to HACCP guidelines.
• Support other kitchen tasks as directed by the Chef.

Skills

Commis Hot Line

Japanese cuisine

Korean cuisine

Food hygiene

Fast-paced environment

Attention to detail

Team player

Flexible schedule

Mise-en-place

Presentable appearance

Job description

Role Overview

Join our culinary team as a Commis – Hot Line (Japanese & Korean) at The Chedi Al Bait, Sharjah. You will support the kitchen team in preparing and cooking Japanese and Korean dishes while maintaining high standards of quality, hygiene, and presentation.

Responsibilities

Support daily food preparation, cooking, and basic production under the guidance of senior chefs.

Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.

Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.

Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.

Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.

Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.

Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.

Must have requirements

Prior experience as a Commis Hot Line in a restaurant / hotel environment.

Basic culinary skills with knowledge of food preparation methods and kitchen standards.

• Basic knowledge ofJapanese and Korean cuisine.

Understanding of food hygiene, safety, and sanitation procedures.

Ability to work efficiently in a fast-paced kitchen environment.

Strong attention to detail and commitment to maintaining high culinary standards.

Presentable and well-groomed appearance in line with hotel guidelines.

Ability to work flexible schedules, including weekends and holidays.

Team-oriented with a positive, proactive attitude.

Basic organizational skills for mise-en-place, storage, and inventory support.

Perks and Benefits

• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.