SUSHI COMMIS I | VVIP HOSPITALITY

Confidential Company; Dubai; On-site; AED 39,000 - 73,000; Full time

Job summary

Confidential Company in Dubai invites applications for a skilled sushi chef to prepare a variety of sushi and Japanese cuisine items, including rolls, maki, nigiri and sashimi. The role requires maintaining a clean station and adhering to safety and quality standards.

Candidates should have 1-3 years of professional culinary experience, preferably in UAE hotels or fine-dining settings; experience in Filipino cuisine is a plus, with strong presentation and teamwork skills.

Qualifications

• Sushi preparation skills and knowledge of Japanese cuisine.
• Proven knowledge of food safety and hygiene standards.
• Strong attention to detail and presentation.
• Good interpersonal and teamwork abilities.

Responsibilities

• Prepare and present a variety of sushi and Japanese cuisine items, including sushi rolls, maki, nigiri and sashimi.
• Maintain the sushi station and work area clean, organized and properly stocked.
• Follow food safety, hygiene and quality standards while ensuring proper handling and storage of ingredients.

Skills

Sushi preparation

Japanese cuisine

Food safety

Teamwork

Job description

1. Prepare and present a variety of sushi and Japanese cuisine items, including sushi rolls, maki, nigiri and sashimi.

2. Maintain the sushi station and work area clean, organized and properly stocked.

3. Follow food safety, hygiene and quality standards while ensuring proper handling and storage of ingredients.

Desired Candidate Profile

1. Minimum 1-3 years of proven professional culinary experience, preferably from reputed hotels, restaurants or fine-dining establishments in the UAE or international experience.

2. Experience in Filipino cuisine / Filipino Kitchen will be highly preferred.
   Proven experience in Sushi Preparation, Japanese Cuisine and Sushi Making, with good knowledge of sushi ingredients, preparation techniques and presentation.

3. Strong knowledge of food safety and hygiene standards is preferred.

4. Good interpersonal, communication and teamwork skills, with attention to detail and presentation.