COMMIS ll

Al Sahraa Group

Abu Dhabi

Sur place

AED 60 000 - 96 000

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

Al Sahraa Group in Abu Dhabi is seeking a Commis 2 to support the Chef in food preparation and presentation. You will help with portion control, maintain cleanliness, and adhere to strict hygiene standards in a fast-paced kitchen environment.

Ideal candidates have some kitchen experience, strong teamwork, and a positive attitude with a willingness to learn. Shifts include weekends and public holidays, with opportunities to grow within the kitchen team.

Qualifications

  • Previous experience as a Commis 2 or similar kitchen role preferred.
  • Basic knowledge of food preparation and kitchen operations.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced environment.
  • Positive attitude and willingness to learn.
  • Flexible to work shifts, weekends, and public holidays

Responsabilités

  • Assist in food preparation and cooking as instructed by the Chef.
  • Maintain high standards of food quality and presentation.
  • Prepare ingredients and ensure proper portion control.
  • Keep the kitchen and workstations clean and organized.
  • Follow food safety, hygiene, and sanitation standards.
  • Assist with stock handling and minimize food wastage.
  • Work effectively with the kitchen team during busy periods.

Connaissances

Teamwork
Communication
Fast-paced work
Willingness to learn

Description du poste

Key Responsibilities:
  • Assist in food preparation and cooking as instructed by the Chef.
  • Maintain high standards of food quality and presentation.
  • Prepare ingredients and ensure proper portion control.
  • Keep the kitchen and workstations clean and organized.
  • Follow food safety, hygiene, and sanitation standards.
  • Assist with stock handling and minimize food wastage.
  • Work effectively with the kitchen team during busy periods.
Candidate Requirements:
  • Previous experience as a Commis 2 or in a similar kitchen role preferred.
  • Basic knowledge of food preparation and kitchen operations.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced environment.
  • Positive attitude and willingness to learn.
  • Flexible to work shifts, weekends, and public holidays
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