Commis I

MENA Partner of Louvre Hotels Group; Dubai; On-site; AED 28,000 - 50,000; Full time

Job summary

MENA Partner of Louvre Hotels Group in Dubai is seeking a motivated Commis I to assist in a busy kitchen, learn culinary techniques, and support chefs across stations.

You will follow recipes, help maintain high standards of taste, quality, and presentation, ensure food safety, stock and organize work areas, and participate in training to develop your skills. This role emphasizes teamwork, professional growth, and a commitment to guest satisfaction in a hotel setting.

Qualifications

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.

Responsibilities

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.

Skills

Food preparation

Teamwork

Kitchen cleanliness

Safety standards

Job description

Job Description:

As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.

Key Job Responsibilities:

• Assist chefs in the preparation and execution of dishes.


• Learn and follow established recipes and culinary standards.


• Maintain high standards of food quality, taste, and presentation.


• Work in different sections of the kitchen to gain experience.


• Ensure strict adherence to food safety and sanitation standards.


• Collaborate with senior chefs and colleagues to support kitchen operations.


• Participate in the cleaning and organization of the kitchen and workstations.


• Assist in stocking and inventory management of kitchen supplies.


• Follow guidance from senior chefs to enhance culinary skills.


• Contribute to a culture of teamwork, learning, and culinary excellence.


• Attend training sessions and culinary development opportunities.


• Support in maintaining kitchen hygiene and safety standards.


• Execute tasks assigned by senior chefs and supervisors.


• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.


• Adhere to the company’s environmental, health, and safety procedures and policies.