Commis 1

Confidential Company; Sharjah; On-site; AED 45,000 - 62,000; Full time

Job summary

Confidential Company in the United Arab Emirates, Sharjah, seeks a motivated culin arian to join the kitchen team. You will assist with ingredient prep, mise en place, and support senior chefs to maintain high quality and presentation.

You have 1-2 years in a fast-paced kitchen, experience with various techniques and cuisines, and knowledge of food safety and hygiene practices to ensure a safe, efficient working environment.

Qualifications

• Culinary diploma or relevant qualification.
• 1-2 years of experience in a fast-paced kitchen environment.
• Experience with various cooking techniques and cuisines.
• Knowledge of food safety regulations and hygiene practices.

Responsibilities

• Assist in the preparation of ingredients and mise en place, ensuring efficiency and organization in the kitchen.
• Execute cooking techniques under the guidance of senior chefs, maintaining high standards of food quality and presentation.
• Participate in daily kitchen operations, including maintaining cleanliness and adhering to food safety regulations.
• Support the team in plating dishes and ensuring timely delivery to the dining area.

Skills

Cooking techniques

Education

Culinary diploma or equivalent

Job description

• Assist in the preparation of ingredients and mise en place, ensuring efficiency and organization in the kitchen.
• Execute cooking techniques under the guidance of senior chefs, maintaining high standards of food quality and presentation.
• Participate in daily kitchen operations, including maintaining cleanliness and adhering to food safety regulations.
• Support the team in plating dishes and ensuring timely delivery to the dining area.

Desired Candidate Profile

• Culinary diploma or relevant qualification from a recognized institution.
• 1-2 years of experience in a fast-paced kitchen environment, preferably in a fine dining setting.
• Experience with various cooking techniques and cuisines, showcasing versatility.
• Knowledge of food safety regulations and hygiene practices, ensuring a safe working environment.