Commis II

Rotana Hotels; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Rotana Hotels in Dubai is seeking a passionate Commis II to support daily kitchen operations and assist in delivering high-quality dishes. You will follow Chef de Partie instructions, maintain hygiene, and participate in stock control and cost management across kitchen sections.

The role involves preparing mis-en-place, coordinating with other sections, and staying updated on new recipes and techniques to ensure consistent quality in every service.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operation and work.
• Follow menu specifications by the Chef de Partie.
• Keep work area hygienic according to hotel rules.
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and production in main kitchen or satellites.
• Follow instructions from immediate superiors to complete tasks.
• Ensure high standards and consistent quality in daily preparations; stay updated on new products, recipes and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control