Commis I

Millennium Airport Hotel Dubai; Dubai; On-site; AED 39,000 - 58,000; Full time

Job summary

Millennium Airport Hotel Dubai in Dubai is seeking a Commis I to assist in kitchen tasks and learn culinary techniques under the guidance of senior chefs. You will support food preparation, maintain cleanliness, and help ensure quality and presentation across stations.

This entry role offers exposure to multiple kitchen sections, strict food safety practices, and opportunities for training and development in a fast-paced hotel environment.

Qualifications

• Familiarity with food safety and sanitation standards.
• Willingness to learn and follow recipes.
• Ability to work in different kitchen sections.
• Commitment to teamwork and culinary excellence.

Responsibilities

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Attend training sessions and culinary development opportunities.
• Support in maintaining kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.

Job description

Job Description:

As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.

Key Job Responsibilities:

• Assist chefs in the preparation and execution of dishes.


• Learn and follow established recipes and culinary standards.


• Maintain high standards of food quality, taste, and presentation.


• Work in different sections of the kitchen to gain experience.


• Ensure strict adherence to food safety and sanitation standards.


• Collaborate with senior chefs and colleagues to support kitchen operations.


• Participate in the cleaning and organization of the kitchen and workstations.


• Assist in stocking and inventory management of kitchen supplies.


• Follow guidance from senior chefs to enhance culinary skills.


• Contribute to a culture of teamwork, learning, and culinary excellence.


• Attend training sessions and culinary development opportunities.


• Support in maintaining kitchen hygiene and safety standards.


• Execute tasks assigned by senior chefs and supervisors.


• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.


• Adhere to the company’s environmental, health, and safety procedures and policies.