Commis II - Hot Kitchen

Rotana Hotels; Abu Dhabi; On-site; AED 30,000 - 42,000; Full time

Job summary

Rotana Hotels is seeking a passionate Commis II for our Centro Al Manhal by Rotana & Al Rawda Arjaan by Rotana sites in Abu Dhabi. You will assist in daily food preparation and support Demi Chef de Partie or Commis I to meet set standards.

Join a dynamic kitchen team and ensure hygienic work areas, accurate stock control, and adherence to menu specifications while delivering quality dishes and creative solutions for guests.

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the hotel rules
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions from the immediate superiors to complete daily tasks
• Ensure the highest standards and consistent quality in daily preparation and stay up to date with new products and techniques
• Coordinate and participate with other sections regarding cleanliness, wastage and cost control

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Centro Al Manhal by Rotana & Al Rawda Arjaan by Rotana.

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control