Commis I - Hot Kitchen

Archive (Do not Follow); Abu Dhabi; On-site; AED 42,000 - 66,000; Full time

Job summary

Rotana, at Centro Al Manhal by Rotana and Al Rawda Arjaan by Rotana in Abu Dhabi, seeks a passionate Commis I to assist in daily kitchen operations and support higher-level chefs. The role focuses on maintaining high standards of hygiene and food quality while contributing to a dynamic service team.

You should have a professional kitchen apprenticeship or chef training and solid culinary skills, with the ability to communicate in English.

Qualifications

• Proficiency in English communication and proven culinary skills.
• Experience with food preparation and presentation in a professional kitchen.
• Understanding of kitchen hygiene and safety standards.
• Ability to work well in a team in a high-pressure environment.

Responsibilities

• Support Chef de Partie in daily operations.
• Prepare according to menu specifications.
• Maintain hygienic work area according to hotel rules.
• Control stock and food cost in your section.
• Prepare mis-en-place and food production in main kitchen or satellites.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and quality; stay updated with new products and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

English communication

Culinary skills

Food preparation

Kitchen hygiene

Team player

Education

Kitchen apprenticeship or chef training

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Centro Al Manhal by Rotana & Al Rawda Arjaan by Rotana.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work


• Work according to the menu specifications by the Chef de Partie


• Keep work area at all times in hygienic conditions according to the rules set by the hotel


• Control food stock and food cost in your section


• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites


• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks


• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques


• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-

• Understanding the Job


• Taking Responsibility


• Recognizing Differences


• Customer Focus


• Adaptability


• Teamwork

Requirements