Commis III: Kitchen Hygiene & Chef de Partie Support

Radisson Collection

Dubai

Presencial

AED 60.000 - 90.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Hotel discounts
Global/local perks
Friends & Family discounts
Breakfast & F&B discounts

Descripción de la vacante

Radisson Blu Hotel, Canal View in Dubai is seeking a Kitchen team member to uphold the highest hygiene and maintenance standards in the kitchen. You will support the Chef de Partie and assume section duties when needed, ensuring meals meet menu specifications and quality.

Join a role focused on cost-conscious inventory, HACCP-compliant food safety, and collaboration with the Outlet Chef to keep operations smooth and guests delighted.

Responsabilidades

  • Maintain the highest hygiene and maintenance standards in your Kitchen section
  • Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
  • Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation
  • Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef
  • Organise your section according to the plan devised by the Outlet Chef, in order to ensure smooth operation
  • Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages

Descripción del empleo

Radisson Blu Hotel, Canal View in Dubai is seeking a Kitchen team member to uphold the highest hygiene and maintenance standards in the kitchen. You will support the Chef de Partie and assume section duties when needed, ensuring meals meet menu specifications and quality.

Join a role focused on cost-conscious inventory, HACCP-compliant food safety, and collaboration with the Outlet Chef to keep operations smooth and guests delighted.

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