Commis III — Train & Perfect Culinary Craft

The First Group Hospitality; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

The First Group Hospitality is seeking a Chef de Partie to support daily kitchen operations in Dubai. You will review production sheets, prepare and delegate task items, and actively train junior cooks to uphold high culinary standards.

You will adhere to standardized recipes, maintain clean stations, and ensure safety and HACCP guidelines are followed to deliver excellent guest experiences. Join a dynamic team in a luxury hospitality portfolio, focusing on quality, efficiency, and cost control

Qualifications

• Demonstrates initiative and problem solving in daily kitchen operations.
• Strong focus on maintaining high quality and consistent output.
• Keeps a clean, organized workstation and adheres to safety standards.

Responsibilities

• Review daily production sheets with Demi or Chef de Partie.
• Prepare and delegate production of food items to meet service standards.
• Participate in training junior talents to improve culinary skills.
• Adhere to standardized recipes to maintain consistency and quality.
• Maintain cleanliness and organization of the workstation and equipment.
• Follow opening and closing procedures per hotel standards.
• Log all information in the kitchen log book and report deficiencies.
• Ensure HACCP principles are applied and food safety guidelines are followed.

Skills

Initiative

Skill development

Hot & cold prep

Deadline oriented

Interpersonal skills

Clear communication

Team relationships

Quality standards

Job description

The First Group Hospitality is seeking a Chef de Partie to support daily kitchen operations in Dubai. You will review production sheets, prepare and delegate task items, and actively train junior cooks to uphold high culinary standards.

You will adhere to standardized recipes, maintain clean stations, and ensure safety and HACCP guidelines are followed to deliver excellent guest experiences. Join a dynamic team in a luxury hospitality portfolio, focusing on quality, efficiency, and cost control