Kitchen Prep & Safety Specialist

Kempinski Hotel; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

Kempinski Hotel in Dubai is seeking a Commis III to join the culinary team. You will prepare mise en place, assist with food preparation and presentation, and help maintain a clean, hygienic kitchen environment. You will also help with equipment setup and the handling of goods to support smooth service.

You should be familiar with basic safety and OH&S practices, follow HACCP guidelines, attend briefings, and participate in ongoing training as part of the hotel’s quality standards.

Qualifications

• Experience in a fast paced kitchen environment.
• Understanding of food safety and hygiene standards.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepare mise en place and assist with food preparation and presentation.
• Prepare kitchen equipment for use and assemble ingredients for menu items.
• Prepare simple food items and food for service.
• Assist with receiving and storing goods, and maintain storage areas.
• Ensure a clean, hygienic kitchen and proper waste handling.

Skills

Mise en place

Food preparation

Kitchen hygiene

Guest communication

Job description

Kempinski Hotel in Dubai is seeking a Commis III to join the culinary team. You will prepare mise en place, assist with food preparation and presentation, and help maintain a clean, hygienic kitchen environment. You will also help with equipment setup and the handling of goods to support smooth service.

You should be familiar with basic safety and OH&S practices, follow HACCP guidelines, attend briefings, and participate in ongoing training as part of the hotel’s quality standards.