Commis III

Emirates Flight Catering; Dubai; On-site; AED 28,000 - 50,000; Full time

Benefits offered by this job

Two duty meals provided at EKFC

Health and wellness coverage

Paid time off and public holidays

Performance-based annual bonus and pay

NAJM Awards recognition

Learning and development support

Job summary

Emirates Flight Catering (EKFC) is seeking a kitchen staff member to assist with receiving, storing and preparing food items in line with Hygiene and Safety Procedures. The role requires basic English communication and adherence to high standards of cleanliness and safety in all kitchen and storage areas.

You will follow supervisor instructions, participate in trainings, and contribute to waste reduction and cost-saving efforts, while supporting a diverse, fast-paced, global operation within

Qualifications

• Minimum high school certificate.
• Ability to understand and/or communicate clearly in English.

Responsibilities

• Receive deliveries and store items as guided by seniors.
• Arrange and dish food per menus following Hygiene and Safety Procedures.
• Familiarize with products, processes, menus and equipment to contribute effectively.
• Work according to supervisor instructions.
• Maintain high standards of food hygiene, cleanliness and tidiness in kitchen, storage, chillers and freezers.
• Report faults or damage to equipment to supervisor.
• Contribute to cost saving and reduce wastage.
• Attend scheduled training at your level.
• Perform other duties as required by management.
• Ensure safe and hygienic conditions in all work areas and report issues to seniors.
• Comply with quality, health, safety and environmental policies.

Skills

English communication

Hygiene awareness

Education

High School certificate

Job description

• Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.


• Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.


• Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.


• Work according to the specifications and instructions received from supervisors.


• Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.


• Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor


• Contribute to cost saving efforts and save wastages.


• Attend all scheduled training at his/her level.


• Perform other duties that management may from time to time reasonably require


• Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.


• Comply with all relevant quality, health, safety and environmental management policies, procedures and control.

Qualifications

Education Qualification:

Minimum High School certificate

Ability to understand and/or communicate clearly in a common language (English)

Work Experience:

Years of Experience: 0 yrs of experience

At Emirates Flight Catering (EKFC), our people are at the heart of everything we do. As one of the world’s largest catering and hospitality services providers, we deliver excellence at scale—supporting airlines, hospitality brands, and global events every day. Our success is driven by the passion, professionalism, and commitment of our teams.

Why Work With Us

At EKFC, your role matters. Whether you work in operations, engineering, corporate services, or support functions, you contribute to delivering safe, reliable, and high‑quality services every single day.

You’ll be part of:

• A globally recognised organisation within the Emirates Group ecosystem


• A diverse, multicultural workforce united by shared standards and values


• A fast‑paced, operational environment where responsibility and professionalism matter


• A workplace that values integrity, accountability, and continuous improvement

Life at EKFC

What you can expect:

• Collaborative and approachable leadership


• A diverse, multicultural team


• Open communication and transparency

We offer a competitive benefits package designed to support your well-being:

• Competitive salary and benefits


• Two duty meals provided at EKFC


• Health and wellness coverage


• Paid time off and public holidays


• Performance‑based annual bonus and salary review opportunities, subject to eligibility and company policy


• Recognition for achievements and commitment, including monetary NAJM Awards (Appreciation, Bronze, Silver & Gold levels)


• Learning and development support


• Team events and engagement activities

(Benefits may vary by role and location.)

Our Recruitment Journey

Our recruitment process is designed to be transparent and respectful:

• Application review


• Initial interview or assessment


• Technical Interview & Case Study presentation


• Employment Contract

We aim to keep candidates informed every step of the way.

(The recruitment and interview process may vary depending on the role.)