Commis I - Cold Kitchen

Mangrove Rotana; Ras Al Khaimah; On-site; AED 36,000 - 48,000; Full time

Job summary

Mangrove Rotana in Ras Al Khaimah seeks a passionate Commis I to join their kitchen team. The role entails supporting the Chef de Partie and ensuring high standards of food preparation and hygiene. Candidates should have a professional kitchen apprenticeship or chefs training, and experience in quality establishments.

The ideal candidate will be positive, dynamic, and able to work in a multicultural environment to deliver outstanding guest experiences.

Qualifications

• Proven track record in food preparation, presentation, and preservation.
• Ability to communicate in English.
• Previous experience in quality establishments.

Responsibilities

• Support Chef de Partie in daily operation and work.
• Prepare daily mis-en-place and food production.
• Ensure hygiene standards in the work area.

Skills

Culinary skills

Teamwork

Customer focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork