Commis 1- Male Only

YOSH HOSPITALITY LLC OPC; Abu Dhabi; On-site; AED 33,000 - 56,000; Full time

Job summary

YOSH HOSPITALITY LLC OPC in Abu Dhabi invites applications for a Commis Chef to support our kitchen team. You will assist in the preparation, cooking, and plating under senior chefs, following recipes and portion controls with consistency.

Focus areas include hygiene, HACCP and allergen management, teamwork, and the ability to work calmly under pressure. Flexibility for weekends/evenings and reliable punctuality are essential.

Qualifications

• Experience in a professional kitchen is an advantage but not essential.
• Interest in the culinary industry and developing new skills.
• Basic knowledge of food safety, kitchen hygiene, and allergen management.
• Good communication and teamwork with a positive, adaptable attitude.
• Ability to follow instructions accurately and work under pressure.
• Reliable, punctual, and willing to work flexible shifts including weekends/evenings.
• Keen attention to detail and pride in high-standard kitchen duties.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items under senior chefs.
• Follow recipes, portion controls, and plating specifications for all menu items with consistency.
• Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.
• Maintain high levels of hygiene and cleanliness, adhering to HACCP and food safety policies.
• Support kitchen colleagues during service to ensure smooth daily operations.
• Assist with receiving, storing, and rotating deliveries, and maintain stock levels.
• Clean and set up workstations, utensils, and equipment before and after service.
• Comply with health and safety regulations, reporting issues promptly.
• Willing to take on additional tasks and help other kitchen sections during busy periods.

Skills

Communication

Teamwork

Attention to detail

Punctuality

Flexibility

Adaptability

Following instructions

Working under pressure

Food safety knowledge

Allergen management

Job description

• Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.

• Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.

• Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.

• Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.

• Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.

• Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.

• Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.

• Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.

• Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.

Desired Candidate Profile

• Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential.

• Demonstrated interest in the culinary industry, food trends, and developing new skills.

• Basic knowledge of food safety, kitchen hygiene, and allergen management.

• Good communication and teamwork skills, with a positive and adaptable attitude.

• Ability to follow instructions accurately and work efficiently under pressure.

• Reliable, punctual, and willing to work flexible shifts, including weekends and evenings as required.

• Keen attention to detail and pride in carrying out kitchen duties to a high standard.