Commis II

Khalidiya Palace Rayhaan; Fujairah City; On-site; AED 42,000 - 65,000; Full time

Job summary

Khalidiya Palace Rayhaan Fujairah is seeking passionate Kitchen professionals to deliver extraordinary service and creative solutions for guests. You will support the Demi Chef de Partie, follow menu specs, keep a hygienic workspace, manage stock and costs, and prepare daily mise-en-place across kitchen sections.

The ideal candidate will have a kitchen apprenticeship or chefs training, be able to communicate in English, and demonstrate strong food prep, presentation, and preservation knowledge.

Qualifications

• Professional kitchen apprenticeship or chefs training course completed with experience in quality establishments.
• English communication ability and proven track record in food preparation, presentation and preservation knowledge required.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations and work.
• Follow menu specifications by the Chef de Partie.
• Maintain hygienic work area according to hotel rules.
• Control stock and food cost in your section.
• Prepare daily mis-en-place and production in main kitchen or satellites.
• Follow instructions from superiors to complete tasks.
• Ensure highest standards and quality; stay updated with new products and techniques.
• Coordinate with other sections on requirements, cleanliness, wastage and cost control.

Skills

Culinary skills

English communication

Food preparation

Food presentation

Food preservation

Education

Kitchen apprenticeship

Chef training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork