Chef de Partie

Archive (Do not Follow)

Dubai

On-site

AED 60,000 - 90,000

Full time

2 days ago
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Job summary

Archive is seeking a passionate Chef de Partie to join our Dubai kitchen team. You will manage daily food preparation across main and satellite outlets, ensuring top quality and consistency in presentation while aligning with the head chef’s standards.

Ideal candidates have professional kitchen training and strong English communication skills. You will work in a dynamic, multicultural environment, contributing to exceptional guest experiences and team collaboration.

Qualifications

  • You should have a professional kitchen apprenticeship or chefs training course.
  • Previous experiences in quality establishments.
  • Good culinary skills and ability to communicate in English.

Responsibilities

  • Prepare daily mis-en-place and food production in main kitchen or satellites.
  • Coordinate daily tasks with Sous Chef or Executive Chef.
  • Follow instructions from superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and techniques.
  • Instruct and lead subordinates through daily requirements to set up and supervise buffets and special functions.
  • Coordinate and participate with other sections regarding requirements, cleanliness, wastage and cost control.
  • Guide and train the subordinates daily to ensure motivation and economical working environment.

Skills

Food preparation
English communication
Team leadership
Buffet setup

Education

Professional kitchen apprenticeship

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies- Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results

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