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InterContinental Fujairah Resort in the United Arab Emirates is seeking a Commis I to support the Chef de Partie and Sous Chef in daily kitchen operations. You will help ensure food is prepared to hotel standards with attention to quality, presentation and hygiene.
The role requires 1–2 years of experience in a similar culinary position, basic HACCP knowledge, and strong English communication. Shift flexibility is required, with opportunities for training and career growth in a luxury five-star
InterContinental Fujairah Resort in the United Arab Emirates is seeking a Commis I to support the Chef de Partie and Sous Chef in daily kitchen operations. You will help ensure food is prepared to hotel standards with attention to quality, presentation and hygiene.
The role requires 1–2 years of experience in a similar culinary position, basic HACCP knowledge, and strong English communication. Shift flexibility is required, with opportunities for training and career growth in a luxury five-star