Commis I - Hot Kitchen

Rotana Hotels; Ras Al Khaimah; On-site; AED 39,060 - 50,220; Full time

Job summary

Rotana Hotels is currently seeking passionate and dynamic Kitchen professionals for the role of Commis I in Ras Al Khaimah. You will be responsible for daily food preparation and ensuring high standards of customer service.

Your role includes assisting the Chef de Partie, maintaining hygiene, controlling food stock, and participating in the daily kitchen operations. If you have a commitment to culinary excellence and teamwork, we would love to hear from you.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to follow instructions and recipes accurately.
• Good communication skills and teamwork.

Responsibilities

• Assist in daily food preparation and operations.
• Maintain hygiene standards in the work area.
• Control food stock and production in assigned sections.

Skills

Customer service skills

Food preparation

Hygiene awareness

Coordination

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control