Commis I: Culinary Starter with Growth & Perks

Radisson Hotel Group; Dubai; On-site; AED 20,000 - 29,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Duty meals

Medical insurance

Annual leave and flight ticket

Career growth opportunities

Job summary

Radisson Dubai Damac Hills is seeking a Commis I to join our vibrant culinary team. You will contribute to creating memorable dining experiences and learn the artistry of gastronomy in a dynamic hotel environment.

As part of the kitchen, you will support operations, collaborate with teammates, and help maintain high standards of service, cost control, and efficiency while enjoying career growth opportunities within the organization.

Qualifications

• Kitchen experience is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity in a high-excellence environment.

Responsibilities

• Supports the smooth running of the kitchen department and ensures high-quality guest dining experiences.
• Works as part of a team to maximize guest satisfaction and timely responses to inquiries.
• Takes responsibility for assigned duties and performs them professionally and on time.
• Delivers on departmental plans and targets for hotel initiatives.
• Collaborates with the immediate report to control costs and inventory while maintaining productivity.
• Builds and maintains effective working relationships and promotes the company culture and values.
• Ensures adherence to legislation and audit documentation as required.

Skills

Kitchen experience

Guest service

Creativity

Integrity

Ownership

Job description

Radisson Dubai Damac Hills is seeking a Commis I to join our vibrant culinary team. You will contribute to creating memorable dining experiences and learn the artistry of gastronomy in a dynamic hotel environment.

As part of the kitchen, you will support operations, collaborate with teammates, and help maintain high standards of service, cost control, and efficiency while enjoying career growth opportunities within the organization.