Commis I: Craft Memorable Dishes & Warm Hospitality

Hilton; Dubai; On-site; AED 40,000 - 54,000; Full time

Job summary

Hilton is seeking a Commis i in Dubai to support high-quality dish preparation and ensure memorable guest experiences. You will work within our Hotels team, delivering warmth and hospitality through precise execution of recipes and station management.

As part of Hilton’s award-winning culture, you will uphold health, safety, and sanitation standards while contributing to a positive dining experience for every guest.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton is seeking a Commis i in Dubai to support high-quality dish preparation and ensure memorable guest experiences. You will work within our Hotels team, delivering warmth and hospitality through precise execution of recipes and station management.

As part of Hilton’s award-winning culture, you will uphold health, safety, and sanitation standards while contributing to a positive dining experience for every guest.