Commis I - InterContinental Abu Dhabi

IHG Hotels & Resorts; Abu Dhabi; On-site; AED 56,000 - 89,000; Full time

Benefits offered by this job

Room discounts

Training programs

Job summary

InterContinental Abu Dhabi is seeking a passionate Commis I to join our culinary team in a Lebanese fine dining setting. You will support the preparation and presentation of traditional dishes, work with fresh ingredients, and learn from an experienced team in a luxury hotel environment.

Key responsibilities include assisting senior chefs, maintaining mise en place, and ensuring high standards of quality, safety, and hygiene.

Qualifications

• Experience as Commis Chef or similar role in a hotel/restaurant.
• Culinary qualification or formal kitchen training is a plus.
• Knowledge of Lebanese cuisine and kitchen operations.
• Understanding of HACCP and food safety procedures.

Responsibilities

• Assist the Chef de Partie and senior chefs with daily kitchen operations.
• Prepare fresh ingredients (vegetables, herbs, meats) for Lebanese dishes.
• Support preparation of mezze, appetisers, hot/cold dishes, and menu items.
• Follow recipes, portion sizes, and presentation guidelines for consistency.
• Complete mise en place and ensure ingredients/equipment are ready before service.
• Assist with presenting dishes to meet fine dining standards.

Skills

Commis Chef experience

Kitchen teamwork

Fast-paced environment

Education

Culinary qualification

Job description

Job Description:

InterContinental Abu Dhabi is looking for a passionate, dedicated, and detail-oriented Commis I to join our culinary team at our authentic Lebanese fine dining restaurant. The ideal candidate will support the preparation and presentation of traditional Lebanese cuisine, working with fresh ingredients, authentic flavours, and established culinary techniques to deliver an exceptional dining experience. This is an excellent opportunity for an aspiring culinary professional to develop their skills within a luxury hospitality environment while learning from an experienced team.

A little taste of your day-to-day:

Every day is different, but you will mainly be responsible for:

• Assist the Chef de Partie and senior chefs with the daily operation of the assigned kitchen section.
• Prepare fresh ingredients, including vegetables, herbs, meats, and other ingredients used in Lebanese cuisine.
• Support the preparation of traditional Lebanese dishes, mezze, appetisers, hot and cold dishes, and other menu items as required.
• Follow approved recipes, preparation methods, portion sizes, and presentation guidelines to maintain consistency and quality.
• Complete daily mise en place and ensure all ingredients and equipment are ready before service.
• Assist in preparing and presenting dishes in accordance with the restaurants fine dining standards.
• Ensure ingredients are fresh, properly labelled, stored, and rotated according to established procedures.
• Maintain high standards of food quality, flavour, freshness, and presentation throughout service.
• Follow food safety, hygiene, sanitation, and HACCP procedures at all times.
• Keep workstations, kitchen equipment, utensils, and storage areas clean, organised, and hygienic.
• Coordinate with senior chefs and other kitchen colleagues to ensure timely and efficient food preparation.
• Assist with receiving and checking deliveries to ensure ingredients meet the required quality and freshness standards.
• Monitor ingredient usage, follow portion control guidelines, and minimise food waste.
• Follow instructions from senior chefs and continuously develop knowledge of Lebanese ingredients, culinary techniques, and traditional cooking methods.
• Report ingredient shortages, equipment issues, or food quality concerns to the supervisor promptly.
• Complete assigned opening, closing, and cleaning duties in accordance with hotel standards.
• Contribute to a positive kitchen environment through teamwork, professionalism, and a willingness to learn.

What we need from you:

• Previous experience as a Commis Chef or in a similar kitchen role, preferably within a hotel or restaurant.
• A culinary qualification or formal kitchen training is an advantage.
• Basic knowledge of food preparation techniques and kitchen operations.
• An interest in Lebanese cuisine, Mediterranean ingredients, and traditional cooking methods.
• Understanding of food safety, hygiene, HACCP, and proper food storage procedures.
• Strong attention to detail and a commitment to maintaining high culinary standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication skills, a positive attitude, and the ability to work effectively within a multicultural team.
• Willingness to learn, take direction, and develop professionally under the guidance of senior chefs.
• Flexibility to work rotational shifts, including evenings, weekends, and public holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.